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Volume I

Page 1



Masters, Semester One

Food prep and presentation with text.
The principles of one governing the arrangement
of the other.

Intimate gathering                            Cookbook of
                                                             instructional
Textual elements of food, etc.         works, perhaps?
• Recipes
• Placecards
• Menu                                               Universality
                                                            of cups
Social aspect of the feast.
Theatricality                                  Chemistry
                                                         Sum of parts
NOMA serving on stones.
or large oyster shells in lieu of plates.
Unusual framing ideas.
Similarities between aesthetics of language and food.
Different senses, largely.